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Food & everyday nutrition

Good food. Useful recipes.

Familiar ingredients, clear steps and ideas to bring more variety to your everyday meals.

Signature recipes from the practice

Shared by Dr Tarang, with the original recipe cards alongside readable ingredients and instructions.

Snacks & sides

Baked matar kachori

A whole-wheat shell with a spiced pea filling, baked until golden. Includes the card’s air-fryer option.

Breakfast

Berry-walnut hung-curd bowl

Thick curd with berries, walnuts and seeds. The supplied card includes guava or apple as an alternative to berries.

Meals

Grilled paneer & hummus bowl

Quinoa, chickpeas and vegetables with warm paneer and hummus. A bowl that brings several everyday ingredients together.

Snacks & sides

Air-fryer roasted soya chunks

Two versions of the same spiced snack: one with curd and one without. Both include tawa and oven options.

Breakfast

Til-paneer ragi cheela

Ragi flour, paneer and sesame cooked into a savoury cheela. Serve with curd or a chutney you enjoy.

More everyday recipe ideas

Additional recipes prepared for this collection with AI assistance. These are cooking ideas, not individually prescribed or clinician-reviewed meal plans.

Meals

Tofu vegetable bhurji

Crumbled tofu with tomatoes, peppers and a small amount of spice. Serve with roti or toast.

Breakfast

Vegetable dalia upma

Broken wheat simmered with carrots and peas for an easy savoury breakfast.

Meals

Vegetable moong-dal khichdi

Rice, moong dal and soft vegetables in a simple one-pot meal. Adjust the water for the texture you prefer.

Explore sample meal plans